We are a service-disabled veteran-owned small business that promotes Resilient Local Farms that engage in organic practices, Resilient Local Businesses that reuse, and Resilient Local Restaurants that compost. We do this not only to encourage the revitalization of a local economy that adapts to the moment, but to embolden a more conscientious community that perseveres as being more robust, sustainable, and resilient as ever.
About us
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Resilient Local Partners
FarmsResilient Local Farms improve the soil’s productivity, water retention, and carbon sequestration by rotating their nutritional and diverse crops or by pasture raising their hormone-free and antibiotic-free meats. By contrast, our fragile modern food chain’s processed grocery store items originate in faraway industrial monocultures or feed lots whose degraded soils erode, create aquatic dead zones, and are not carbon sinks. |
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Membership
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resilient local Featured Partner

We are proud our very first Resilient Local Featured Partner is Mr. Fox Composting, who provides residential, commercial, and event composting services. Did you know the average household could divert eight to twelve pounds of food waste from the landfill every week by composting? Food waste placed in their containers is diverted from our waste stream, goes through their composting facility’s process, and is turned into nutrient rich compost. Residential customers even receive an annual complimentary burlap sack of compost to help grow fresh food in their home gardens and restart the composting cycle all over again. Mr. Fox Composting even sells their own plant based compostable plates, cups, and flatware that will breakdown during their composting process and be diverted from a landfill.