Resilient local Restaurants
With most restaurants barely operating within the margins due to needed social distancing, Resilient Local is offering FREE services to all local restaurants that sign up during the coronavirus pandemic that currently compost with Mr. Fox, agree to begin composting with Mr. Fox, or previously composted with Mr. Fox and agree to return in the future.
Resilient Local Restaurants invest in our future by recycling their food waste into nutrient rich compost and many are even farm to table. Food waste that is not composted releases methane as it decomposes in landfills and methane is several dozen times more potent a greenhouse gas than carbon dioxide. This makes food waste the world’s third largest source of greenhouse gas emissions.
Please patron any of our following Resilient Local Restaurants:
Resilient Local Restaurants invest in our future by recycling their food waste into nutrient rich compost and many are even farm to table. Food waste that is not composted releases methane as it decomposes in landfills and methane is several dozen times more potent a greenhouse gas than carbon dioxide. This makes food waste the world’s third largest source of greenhouse gas emissions.
Please patron any of our following Resilient Local Restaurants:
Anju Noodle Bar offers free-style Asian cuisine that is perfect for a midday meal or a late night excursion.
The Black Birch serves refined comfort food, beer, wine, and cocktails from Kittery’s comfortable, relaxing, and repurposed post office.
The Black Trumpet is not only an acclaimed bistro and wine bar in the heart of Portsmouth’s historic port, it is the flagship restaurant of PopUp NH.
The Blue Mermaid not only has fun Caribbean inspired seafood for the family, but is hosting a Drive in Movies every Friday and Saturday.
Camp Sipabrew is the beer garden at PopUp Portsmouth and is a collaboration between Liars Bench Beer Company and Stoneface Brewing Company.
Ceres Bakery has been a welcoming downtown Portsmouth staple for forty years, with their delicious, reasonably-priced, and made from scratch meals.
Chapel + Main is a casual in vibe, upscale in flavor brewpub that is tucked away in a plaza in the heart of downtown Dover.
Cup of Joe has a fully inclusive environment where you can go to enjoy a sandwich, latte, or martini while using their wifi.
Dos Amigos Burritos serves fresh, healthy, and affordable Mexican meals in their relaxing Portsmouth, Dover, and Newburyport locations.
Emery Farm Market & Cafe proudly grows their own produce to create delicious and nutritious farm to table meals. All other items are sourced responsibly.
Flatbread Co cooks only with fire in front of the entire family as you dine in their repurposed Montgomery Ward catalog showroom.
The Franklin's steadily changing, progressive menu includes house-made charcuterie, signature oysters, and handcrafted cocktails.
The Fresh Press offers fresh, organic, and both 100% dairy and gluten free cold pressed juices, smoothies, and bowls.
The Friendly Toast is an eclectic Portsmouth staple that serves breakfast, lunch, and dinner all day, alongside their full bar with unique drinks to match.
Jumpin’ Jays Fish Cafe serves refined seafood that arrives daily from local fisherman and some exotic catches.
La Maison Navarre offers a full French experience from their pastries and crêpes, to their full bistro menu and wine bar.
Liars Bench Beer Company is an independently owned nano-brewery, tap room, and biergarten in an old repurposed plumbing supply warehouse.
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Las Olas Taqueria rolls fresh and affordable Mexican at their Hampton, Exeter, and Wells locations.
Lil’s is a comfortable neighborhood café in Wallingford Square that serves delicious pastries, sandwiches, and beverages for breakfast and lunch.
Luigi’s West End Pizzeria is a neighborhood Italian-American restaurant serving New York style pizza, pasta, and sandwiches.
Moxy is a fun, energetic, and modern American tapas restaurant that takes inspiration from both local farmers and fishmongers.
Mr. Kim’s showcases Korean Homestyle comfort foods and unique culinary experiences, including artisanal kimchi and other fermented foods.
Ohana Kitchen makes fresh Hawaiian-inspired poke bowls and sushi burritos at their Portsmouth, Exeter, and Newburyport locations.
The Old Ferry Landing offers fresh seafood dishes on their casual, outdoor, waterfront deck that is nestled next to Portsmouth’s iconic tugboats.
Ore Nell’s Barbecue serves humanely raised meats, smoked over oak wood using Central Texas inspired cooking methods.
Poco’s Bow Street Cantina offers comfortable and casual dining from their historic brick building and two decks overlooking the Piscataqua River.
The Portsmouth Brewery, New Hampshire’s original brewpub, has been serving great food and handcrafted beers in a friendly, lively atmosphere since 1991.
The Railpenny Tavern is the perfect combination of high-quality food, craft beer, and innovative cocktails.
STREET is an eclectic, casual restaurant and cocktail lounge, that serves the world’s most flavorful street food in one lively place.
Throwback Brewery is a small farm, a brewery, and a restaurant, that is dedicated to crafting delicious, farm-fresh beers and meals from local ingredients.
Two Ceres Street is a perfect place to enjoy inspired drinks in an atmosphere that was designed to change with the seasons.
Vida Cantina i celebrates modern Mexican cuisine with adventurous flavors, creative signature tacos, and large selection of tequilas.
The Wallingford Dram serves modern and classic cocktails, wines of character, and craft beer, to go with their food and forage.
The White Heron Tea & Coffee is an organic tea and coffee wholesale business that has an airy cafe, micro-roastery, and a record store for customers to enjoy.
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The Wilder is a modern New England gastropub with reimagined fare, prepared with local ingredients, and innovative craft cocktails.
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